About Ghan Eden Agricultural Ecology Enterprise
Increase farming careers, and improve health thru nutrition, and lifestyle, while conserving resources, and protecting the environment.
A world void of hunger, disease, and pollution.
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Prince Yadiel Ben Israel
Divine Bio-Organic Agri-Consultant
Ghan Eden Agriculture & Ecology Enterprise
Are you aware that 239 million people in Africa face hunger everyday? We are committed to the success of small farmers, rural communities, and urban minorities who suffer disproportionately from health and financial disparities worldwide.
Ghan Eden Agricultural Ecology Enterprise is a non-profit corporation dedicated to preserving the environment, providing sustainable agricultural development, training farmers of the future, and researching safe and effective farming practices.
By utilizing best practices, research, training programs, and collaborations, we are committed to providing sustainable, and financially viable farming practices worldwide, while preserving the environment.
Belize was selected as the site for our current international collaboration due to its proximity to the US, its climate, English language, pristine environment, labor force, monetary system, and North American building standards.
Our joint venture with Rid-All Urban Agriculture, and 1890 Colleges and Universities will allow us to bring successful urban farming practices of aquaponics, soil production, research, and financial viability to small rural farming businesses.
Ghan Eden Agricultural Ecology Enterprise is a science based holistic research enterprise dedicated to improving the physical and financial health of low income, minority, urban, and rural communities through research, counselling, and service, while conserving natural resources, and protecting the ecology.
Environment & Sustainability
We are an ecology of a people. Contaminated rivers, streams, air, and land affect communities far away from the source. We must therefore, become better stewards of our planet. GEAEE is committed to providing sustainable and ecologically sound food production.